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Oxygen Absorber

Oxygen Absorber is a small packet of material used to prolong the shelf life of food produces. It is safe, non-toxic and odourless. It is used in food packaging to prevent changes in the colour of food, stop oils in food from becoming rancid, and retard the growth of oxygen-using aerobic microorganisms such as fungi. Oxygen Absorber absorbs oxygen and effectively reduces the aerobic environment to 0% oxygen. The shelf life of a food product will extend from 1 week to several months as aerobic bacteria and fungi are unable to grow without oxygen.
In partnership with advance Japanese materials producer of this oxygen absorber line brings the following benefits:

  • Finer active ingredients allow even and faster absorption
  • Multi-laminated packing is moisture and oil proof
  • Superior outer film allows oxygen absorption without punch through pin holes preventing active powder from spilling onto food.
  • Improve consumer confidence of end product freshness

Crackers, Peanuts, Mooncakes, Pastries, Beef Stickes, Ham.

Standard Product Types available:

Model O2 Capacity Size Packing Per Carton
U-20 20CC 30X38mm 10000pcs
U-30 30CC 30X40mm 10000pcs
U-50 50CC 40X40mm 6000pcs
U-100 100CC 40X45mm 4000pcs
Other Sizes: 200, 300, 400, 500, 1000, 2000cc available sudject to minimum production quantity.