Oxygen Absorber is a small packet of material used to prolong the shelf life of food produces. It is safe, non-toxic and odourless. It is used in food packaging to prevent changes in the colour of food, stop oils in food from becoming rancid, and retard the growth of oxygen-using aerobic microorganisms such as fungi. Oxygen Absorber absorbs oxygen and effectively reduces the aerobic environment to 0% oxygen. The shelf life of a food product will extend from 1 week to several months as aerobic bacteria and fungi are unable to grow without oxygen.
In partnership with advance Japanese materials producer of this oxygen absorber line brings the following benefits:
Crackers, Peanuts, Mooncakes, Pastries, Beef Stickes, Ham.
Standard Product Types available:
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